About The Indian Family Kitchen:
"A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin.
You'll also find classics refined over the years by the granddaughter of the family that brought Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation." - From Penguin Random House
My Thoughts:
I was first introduced to Indian cuisine while living in South Africa. I can see you scratching your head in confusion. South Africa's cuisine has a very large Indian influence. My roommate cooked with curry ALL the time! She would say "That is enough curry." And
would then proceed to pour the rest of the packet into the pot. I couldn't be more grateful to her though (even if I was crying through my meal because of the heat)! Because out of that, a deep love for Indian cuisine was born. Curry is my number one comfort food. I got my husband hooked on it as well, and let me tell you, he makes AMAZING curry! A few years ago, we had the great honor of meeting a Pastor who grew up in India. And he gave us hands on cooking lessons in REAL Indian cuisine! So when I saw The Indian Family Kitchen, I knew I had to have it!
I love the design and format of this cook book. Very pleasing to the eye and the pictures are purely tantalizing! In the "Introduction" Anjali shares her heart about her family and her love for cooking. It was very touching! Anjali intros each of the recipes and the directions are easy to follow. On quite a few of the recipes you will find "My Secret" stamp, Anjali divulges her key to making the dish to perfection.Throughout the book you will find a few of her favorite recipes that are, not exactly Indian, but tasty nonetheless! There are also a number of pages with pictures of her family, and this adds a very personal touch. Along with starters, main courses and BBQ Indian Summer chapters, you will find sides, desserts and cocktails. Anjali is not afraid to give away her tips and tricks in the kitchen. Scattered throughout you will find her Pantry must-haves, Magical chiles, Kitchen shortcuts, Wine & spice, and more! Overall I am extremely impressed with this cookbook! This one will be on my counter and used often. Now excuse me while I go and bask in the deliciousness of Indian cuisine!
About the Author:
ANJALI PATHAK is the granddaughter of the founders of Patak’s, the popular brand of Indian-style curry pastes, sauces, and spices. A respected chef, food writer, and culinary teacher, she has been shortlisted for a number of awards for her work with Indian food and flavors, and her cooking master classes always sell out. Learn more at
anjalipathak.com.
I received a free copy of The Indian Family Kitchen from Crown Publishing through Blogging for Books in exchange for my honest review. All opinions expressed are mine alone.
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